Diana Kennedy: Nothing Fancy is a feature-length documentary offering a candid look into the world of 97-year-old British chef and cookbook author Diana Kennedy, widely regarded as the world’s authority on Mexican cuisine. Standing barely five feet tall with a still-thick English accent, Diana is a formidable critic of any individual who doesn’t agree with her subjective views of Mexican culinary traditions, or, God forbid, doesn’t recycle. Diana is a force of nature, living entirely in harmony with it. She designed and built her ecologically sustainable property outside Zitácuaro, Michoacán in 1974, where she continues to cook, recycle rainwater, use solar power, and grow her own vegetables, coffee, and corn. She is a staunch environmentalist, maintaining a collection of plastic bags she’s reused for a decade. The author of eight cookbooks; Diana was decorated with an Order of the Aztec Eagle from the Mexican government in 1982; received a Member of the Order of the British Empire for strengthening cultural ties between Mexico and the UK in 2002; and is a 2014 inductee into the James Beard Cookbook Hall of Fame.

Elizabeth Carroll studied documentary film at theUniversity of San Francisco under Academy- Awardnominated filmmaker and Sundance fellow Sam Green.In 2013, she founded Honeywater Films to producestories about food. She has directed video content forThe New York Times and lives in Brooklyn.